Hailing from Shiga Prefecture, Chef Ryusuke Higuchi has perfected the art of traditional Japanese cuisine, drawing on his heritage from an old samurai family.

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His culinary journey has taken him from Japan to America and now to Malaysia, where he honed his skills at his Uncle’s restaurant and learned from renowned chefs.

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At Gekkō, Chef Higuchi has created an immersive dining experience that beautifully balances creativity and consistency, taste and presentation, as well as tradition and innovation. Guests can expect an unforgettable culinary adventure under his expert guidance.